Title: Buffalo Turkey Wings
Categories: Poultry Appetizer
Yield: 4 Servings

4		Turkey wings, about 5 lbs
3/4	c	All purpose flour
1/2	ts	Salt
1	ts	Cayenne pepper
		Vegetable Oil
6	tb	Butter, melted
2	tb	Distilled white vinegar
2	tb	Hot red pepper sauce

Cut off wing tips; reserve for other use. Cut wing into 2 pieces at joint. Combine flour, salt and cayenne pepper on a plate. Dust wings in flour mixture, shaking off excess. Heat 1-1/2 inches of oil in large skillet over medium heat. Add wings in single layer and fry, turning once, until browned, 10 minutes; drain on paper towels. Repeat with remaining wings. Combine butter, vinegar, and hot pepper sauce. Place wings in a large baking pan; drizzle on sauce over wings. Bake in 375 oven, 1 hour, basting 4 or 5 times, turning once, until wings are browned. Serves 4

Shared By: Pat Stockett

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